For months I've been waiting for Julie's book to arrive, and it did not disappoint. The Pastry School is a beautifully written book for amateurs and more accomplished bakers alike. The recipes are easy to follow, you can be as simple or faffy as you wish, there are lots of savoury options (hurrah!!), and everything delivers on taste as promised.
But more importantly her lovely persona drips off of every page. As someone who has followed her for years on IG I was and still am blown away by her love for her family; the way she cared for her mum, the way she teaches her boys, the way she finds a kind word for everyone although she must be swamped with messages by now...it is moving beyond words. Her success is well and truly deserved; her book should be on the shelf of every passionate baker (even if you think you've seen it all...)
Also a quick shout out to Peter Cassidy whose photography complements the recipes in the most beautiful way possible.
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From the Publisher
A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies.
Chapters include Fruit, Cream & Cheese, Nuts, Vegetables, Meat & Fish and Crunch & Crumb, featuring more than 50 sweet and savoury recipes ranging from a crowd-pleasing Vegetable Patch(work) Tart to stunning Vanilla Slices.
Dive in and be inspired by Julie's delicate decorations and full-on flavours - these bakes are fun and achievable, with swaps and creativity encouraged.
About the author
Simply Stunning
For months I've been waiting for Julie's book to arrive, and it did not disappoint. The Pastry School is a beautifully written book for amateurs and more accomplished bakers alike. The recipes are easy to follow, you can be as simple or faffy as you wish, there are lots of savoury options (hurrah!!), and everything delivers on taste as promised. But more importantly her lovely persona drips off of every page. As someone who has followed her for years on IG I was and still am blown away by her love for her family; the way she cared for her mum, the way she teaches her boys, the way she finds a kind word for everyone although she must be swamped with messages by now...it is moving beyond words. Her success is well and truly deserved; her book should be on the shelf of every passionate baker (even if you think you've seen it all...) Also a quick shout out to Peter Cassidy whose photography complements the recipes in the most beautiful way possible.
Top reviews from United Kingdom
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- Reviewed in the United Kingdom on 20 March 2020
For months I've been waiting for Julie's book to arrive, and it did not disappoint. The Pastry School is a beautifully written book for amateurs and more accomplished bakers alike. The recipes are easy to follow, you can be as simple or faffy as you wish, there are lots of savoury options (hurrah!!), and everything delivers on taste as promised.
But more importantly her lovely persona drips off of every page. As someone who has followed her for years on IG I was and still am blown away by her love for her family; the way she cared for her mum, the way she teaches her boys, the way she finds a kind word for everyone although she must be swamped with messages by now...it is moving beyond words. Her success is well and truly deserved; her book should be on the shelf of every passionate baker (even if you think you've seen it all...)
Also a quick shout out to Peter Cassidy whose photography complements the recipes in the most beautiful way possible.
Images in this review
- Reviewed in the United Kingdom on 1 April 2020
- Reviewed in the United Kingdom on 9 March 2020
- Reviewed in the United Kingdom on 18 May 2020
- Reviewed in the United Kingdom on 8 March 2020
Top reviews from other countries
- Debra H.Reviewed in the United States on 9 May 2020
Brilliant, Beautiful, Approachable!
This brilliant beautiful pastry book is so inspirational!!! I’m very much a novice baker. I’ve been following Julie’s stories and feed for well over a year. I’m completely enamored with her craft and artistry. I couldn’t resist making the cover pastry, a gorgeous pistachio and rhubarb tart... Just Wow! I was so excited to dive in and see how it all unfolded. Her clearly tested recipes and approachable instruction gave someone like myself with zero baking skills the ability to create something absolutely magical! So grateful to her for giving me the confidence I needed to get beyond those wobbly feelings about baking.Debra H.Brilliant, Beautiful, Approachable!
Reviewed in the United States on 9 May 2020
Deb H
Images in this review
- Shivani SinghReviewed in India on 28 July 2020
If you're looking for a cookbook, this is THE ONE!
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